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Monster Mash Potatoes
Twice baked potatoes become the perfect Halloween side dish when you add fun monster faces, making them Halloween potatoes!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 15 mins
Servings: 6 people
Calories: 190 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 Russet potatoes
- 3 Tbsp sour cream
- 2 Tbsp milk
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- 1/8 tsp ground white pepper
- 6 black olives
- 1 small green pepper
- 3 mini colored sweet peppers
- ketchup
- chives
Instructions
- Preheat your oven to 450F.
- Scrub the potatoes and prick them with a fork. Place the potatoes on the rack of your oven and bake for 45 minutes, until the potato is tender and a fork can be inserted into the potato easily. Remove the potatoes from the oven and let cool until they are able to be handled.
- Cut a 1 inch wedge out of the potato and carefully scoop out the white flesh, leaving enough of a wall so that the skin holds its shape.
- Mash the potato insides with sour cream, milk, garlic, onion, salt and white pepper.
- Carefully spoon the mashed potatoes back into the baked potato shells.
- Arrange black olives in the mashed potatoes of three of the potatoes. Use slices of colored peppers for pupils.
- For the other three potatoes, cut triangles out of the green pepper and arrange them like teeth in a mouth. Decorate with ketchup ‘blood’ and chive ‘hair’ as desired.
Cup of Yum
Nutrition Information
Serving
1potato
Calories
190kcal
(10%)
Carbohydrates
38.2g
(13%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
0.9g
(5%)
Cholesterol
3mg
(1%)
Sodium
165mg
(7%)
Fiber
4.2g
(17%)
Sugar
2.2g
(4%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 190
% Daily Value*
| Serving | 1potato | |
| Calories | 190kcal | 10% |
| Carbohydrates | 38.2g | 13% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 0.9g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 165mg | 7% |
| Fiber | 4.2g | 17% |
| Sugar | 2.2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.