Monster Pancakes
User Reviews
5.0
33 reviews
Excellent
Monster Pancakes
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Monster Pancakes - fruity and fun, your kids will love putting together these scary faces!
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Ingredients
- 110 g plain flour
- Pinch of salt
- 2 large eggs
- 200 mls Semi-skimmed milk mixed with 75 mls water
- 2 tbsp coconut oil melted
- Extra coconut oil for frying
- Suggested toppings:
- blueberries a few halved
- strawberries sliced
- banana sliced
- kiwi fruit sliced
- 1 jar Nutella (Chocolate Hazelnut Spread)
- Golden or Maple Syrup
- Dessert sprinkles
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Instructions
- Sieve the flour and salt into a bowl.
- Make a well in the centre and add the eggs.
- Whisk, slowly incorporating the flour from the sides.
- Gradually whisk in the milk and water mixture to form the batter.
- Just before you want to cook the pancakes whisk in the coconut oil.
- In a large non-stick frying pan heat a teaspoon of coconut oil on a high heat and then turn down to a medium heat.
- Pour the oil into small vessel.
- Pour enough batter into the frying pan (whilst tipping in a circle) to cover the base.
- Cook through until small bubbles appear on the surface and base turns golden (you can lift the side to check).
- Flip pancake and cook for about another 30 seconds until golden.
- Repeat with the rest of the pancake mixture, stacking the pancakes on top of each other as you go.
- Place the pancakes on the table and allow your diners to assemble their monster pancakes.
- Squeezy chocolate hazelnut spread forms a great “denture grip” for the monster teeth which can be squeezed half way around the edge of the pancake.
- Place fruit teeth in the spread and fill the pancake with more fruit if wished.
- Fold over the pancake (allowing the monster teeth to show) and make monster faces using the suggested toppings.
- Serve with ice cream if wished.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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