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Monte Cristo Waffle Sandwich
5 from 18 votes

Monte Cristo Waffle Sandwich

The Monte Cristo Waffle Sandwich is a layered savory and sweet creation using whole grain toaster waffles, Swiss cheese, shaved ham, optional turkey, and raspberry jam. The sandwich is dipped briefly in an egg and milk mixture and then pan-fried in butter until golden and the cheese melts, combining crispy waffle exterior with a creamy, melted cheese and ham interior spiked with fruity jam. This technique yields a satisfying mix of textures and balanced flavors, ideal for a brunch or indulgent snack.

Course: Breakfast, Lunch, Others

Ingredients

  • 4 toaster waffles whole grain
  • ½ cup swiss cheese , shredded
  • ¼ pound ham shaved honey baked
  • raspberry jam
  • ¼ pound turkey optional, shaved
  • 2 egg
  • ¼ cup milk
  • 2 tablespoons butter melted

Instructions

    Cup of Yum
  1. Top two toaster waffles with some shredded cheese, then a handful of ham (and optional turkey) and then more cheese. Slather the other two toaster waffles with raspberry jam and use as a top to the cheese topped waffles.
  2. Bring a frying pan to medium heat and melt 1 tablespoon of the butter in it.
  3. Whisk the eggs and milk together in a shallow bowl.
  4. Dredge one sandwich in the egg batter then place in the frying pan. Top with a cover and cook until the sandwich is browned, flip and cook the other side until the cheese is melted. Repeat the process with the additional butter and other sandwich and serve immediately.