Monte Cristo Waffle Sandwich
User Reviews
5
Monte Cristo Waffle Sandwich
Description
The Monte Cristo Waffle Sandwich features toasted whole grain waffles as the bread substitute, layered with shredded Swiss cheese and shaved honey-baked ham, with an option to add turkey. The combination of savory meats and cheese contrasts with a spread of raspberry jam on the sandwich top. The sandwich is dipped in a beaten egg and milk batter before frying in butter, which crisps the waffle and melts the cheese inside. Cooking with a cover ensures even melting and a nicely browned exterior.
This sandwich offers a blend of sweet and savory profiles, with the jam adding a fruity element complementing the ham and cheese. The whole grain waffles give structure and a slightly nutty flavor. It can be served warm immediately after cooking, providing a hearty brunch or casual meal option.
Since the sandwich is pan-fried after dipping in egg batter, careful cooking on medium heat and using butter enhances the rich flavor and avoids burning. Covering the pan during cooking helps to evenly melt the cheese and heat the filling through.
Ingredients
- 4 toaster waffles whole grain
- ½ cup swiss cheese , shredded
- ¼ pound ham shaved honey baked
- raspberry jam
- ¼ pound turkey optional, shaved
- 2 egg
- ¼ cup milk
- 2 tablespoons butter melted
Instructions
- Top two toaster waffles with some shredded cheese, then a handful of ham (and optional turkey) and then more cheese. Slather the other two toaster waffles with raspberry jam and use as a top to the cheese topped waffles.
- Bring a frying pan to medium heat and melt 1 tablespoon of the butter in it.
- Whisk the eggs and milk together in a shallow bowl.
- Dredge one sandwich in the egg batter then place in the frying pan. Top with a cover and cook until the sandwich is browned, flip and cook the other side until the cheese is melted. Repeat the process with the additional butter and other sandwich and serve immediately.
User Reviews
Overall Rating
5
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