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Monte Cristo Waffle Sandwiches

Change up your sandwich routine – these Monte Cristo Waffle Sandwiches are made on the waffle maker!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 4 eggs
  • 1/2 cup milk
  • 2 tablespoons Dijon mustard divided
  • salt and pepper
  • 2 tablespoons melted butter
  • 8 lices bread
  • 1 cup shredded Gruyère
  • 1/4 lb deli sliced ham
  • 1/4 lb deli sliced turkey

Instructions

    Cup of Yum
  1. Preheat the waffle iron.
  2. In a shallow bowl or dish, whisk together the eggs, milk, and 1 tablespoon of the Dijon. Season with salt and pepper.
  3. Brush the waffle maker with the melted butter. Lay out 4 slices of bread. Top each with some cheese, ham, turkey, then more cheese. Top with another slice of bread.
  4. Dip the sandwiches in the egg batter then place on the waffle maker. Close the top and cook until the sandwich is browned and the cheese is melted.

Notes

  • From The Rachael Ray Show