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Moo Pad Prik Pao (Spicy Stir-Fried Pork With Chili Paste)
This spicy stir-fried pork with chili paste, or moo pad prik pao recipe, is a quick and easy Thai dinner ready in only 20 minutes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 people
Calories: 646 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 3 tablespoons oil
- 3 cloves garlic
- 10.5 ounces pork sliced thinly
- 1.5 tablespoon chili paste see notes
- 1 teaspoon white sugar
- 2 tablespoons Golden Mountain Sauce Thai seasoning sauce
- 2 tablespoons oyster sauce
- 5.3 ounces onions sliced
- large chilies sliced, add to taste, see notes
- 0.7 ounces green onions roughly chopped
Instructions
- Heat oil in your wok over medium. Sauté garlic until golden and fragrant.
- Toss in the pork and stir-fry it until it’s cooked through yet tender.
- Add all your sauces and seasonings: Thai chili paste, golden mountain sauce, oyster sauce, and white sugar. Thoroughly mix and coat each piece of pork with sauce.
- Add your prepped onions and chilies into the mix. Stir-fry until they reach your desired level of softness and coat with sauce.
- Take your wok off the heat, sprinkle in green onions, and give everything one final stir. Serve immediately with rice.
Cup of Yum
Notes
- For the exact measurements, please scroll down to the recipe card at the end of this post.
- Thai chili paste: A key ingredient for this spicy Thai pork stir-fry recipe. You can source it at Asian supermarkets, or buy it online at Amazon. For the best results, use my recipe for homemade Thai chili paste.
- Chilies: Prik chi fa, or prik chi faa, chilies are crucial for adding a moderate amount of heat without overwhelming the other flavors. These are large Thai chilies, offering a fresh heat that complements the other tastes.
Nutrition Information
Calories
646kcal
(32%)
Carbohydrates
17g
(6%)
Protein
27g
(54%)
Fat
53g
(82%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
9g
Monounsaturated Fat
27g
Trans Fat
0.1g
Cholesterol
107mg
(36%)
Sodium
583mg
(24%)
Potassium
636mg
(18%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
135IU
(3%)
Vitamin C
12mg
(13%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 646
% Daily Value*
| Calories | 646kcal | 32% |
| Carbohydrates | 17g | 6% |
| Protein | 27g | 54% |
| Fat | 53g | 82% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 107mg | 36% |
| Sodium | 583mg | 24% |
| Potassium | 636mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.