5.0 from 3 votes
Mookata Sauce Recipe (Thai BBQ Sauce)
Enjoy this Thai BBQ sauce (mookata sauce), a quick and easy recipe that comes together in under 20 minutes to complement grilled meat and seafood.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 people
Calories: 98 kcal
Course:
Condiments
Cuisine:
Thai
Ingredients
- 15 Thai chilies add to taste
- 10 cloves garlic
- 4 coriander root
- just under 1/2 cup chili sauce see notes
- 1/3 cup water
- 1/3 cup tomato ketchup
- 5 tbsp palm sugar
- 1 tbsp + 1 tsp vinegar
- 2 tbsp roasted sesame seeds
Instructions
- Mix chilies, garlic and coriander root using a mixer.
- Cook the mixture in a non-stick skillet or non-stick wok pan for 1 minute.
- Pour in water. Add palm sugar, chili sauce, ketchup, and vinegar.
- Stir until palm sugar is fully dissolved.
- Toss the roasted sesame seeds on top of the sauce in the pan.
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- Chili sauce - Choose any store-bought variety, or use my homemade Thai hot sauce to make your own sriracha.
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
606mg
(25%)
Potassium
199mg
(6%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
303IU
(6%)
Vitamin C
9mg
(10%)
Calcium
25mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 606mg | 25% |
| Potassium | 199mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 9mg | 10% |
| Calcium | 25mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.