Mookata Sauce Recipe (Thai BBQ Sauce)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 people

  • Calories

    98 kcal

  • Course

    Condiments

  • Cuisine

    Thai

Mookata Sauce Recipe (Thai BBQ Sauce)

Enjoy this Thai BBQ sauce (mookata sauce), a quick and easy recipe that comes together in under 20 minutes to complement grilled meat and seafood.

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Ingredients

Servings
  • 15 Thai chilies add to taste
  • 10 cloves garlic
  • 4 coriander root
  • just under 1/2 cup chili sauce see notes
  • 1/3 cup water
  • 1/3 cup tomato ketchup
  • 5 tbsp palm sugar
  • 1 tbsp + 1 tsp vinegar
  • 2 tbsp roasted sesame seeds
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Instructions

  1. Mix chilies, garlic and coriander root using a mixer.
  2. Cook the mixture in a non-stick skillet or non-stick wok pan for 1 minute.
  3. Pour in water. Add palm sugar, chili sauce, ketchup, and vinegar.
  4. Stir until palm sugar is fully dissolved.
  5. Toss the roasted sesame seeds on top of the sauce in the pan.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Chili sauce - Choose any store-bought variety, or use my homemade Thai hot sauce to make your own sriracha.

Nutrition Information

Show Details
Calories 98kcal (5%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 0.2g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.02g Sodium 606mg (25%) Potassium 199mg (6%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 303IU (6%) Vitamin C 9mg (10%) Calcium 25mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 98 kcal

% Daily Value*

Calories 98kcal 5%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 0.2g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.02g 0%
Sodium 606mg 25%
Potassium 199mg 4%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 303IU 6%
Vitamin C 9mg 10%
Calcium 25mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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