Moose Munch Popcorn
User Reviews
5.0
3 reviews
Excellent
Moose Munch Popcorn
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Indulge in our homemade version of Harry and David's Moose Munch Popcorn – a perfect blend of sweet caramel, rich milk chocolate, and crunchy nuts.
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Ingredients
- 20 cups popped popcorn, kernels removed
- ½ cup lightly salted whole cashews
- ½ cup lightly salted whole almonds
- ½ cup lightly salted peanuts
- ¾ cup butter
- 1½ cups light brown sugar
- ½ cup light corn syrup
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup GHIRARDELLI milk chocolate chips
Instructions
- Heat oven to 250 degrees F. Line two large baking sheets with parchment paper. Set aside.
- Allow popped popcorn to cool for 15 minutes, then combine with nuts in a large bowl. Set aside.
- In a medium saucepan, combine butter, brown sugar, and corn syrup. Bring to a boil over medium heat, stirring regularly. Boil for 2 minutes.
- Remove from heat and stir in baking soda and salt. Pour over popcorn and fold until well coated.
- Pour popcorn onto prepared baking sheets.
- Bake for 15 minutes. Stir. Bake for another 10 minutes. Remove and let cool.
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring in between, until smooth.
- Use a spoon or fork to drizzle melted chocolate over popcorn.
- Allow to cool until chocolate hardens, about 10 minutes. Break into bite-size pieces and enjoy!
Notes
- You can use microwaveable bags of unbuttered popcorn if you want. I like Orville Redenbacher's Naturals Simply Salted Popcorn. Use 2 bags. Remember to remove the kernels that didn't pop.
- Store in an airtight container or Ziplock bag, it will stay fresh for 2 weeks.
- Store in an airtight container or Ziplock bag, it will stay fresh for 2 weeks.
- Omit or substitute any of the nuts in this recipe as long as it equals 1 1/2 cups.
- It's important to cover the cookie sheets with parchment paper to make for a nonstick surface and an easy cleanup. Just be careful when you stir after the first 15 minutes of baking because the parchment likes to slide around and the cookie sheet is hot!
Nutrition Information
Show Details
Calories
472kcal
(24%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
274mg
(11%)
Potassium
207mg
(6%)
Fiber
3g
(12%)
Sugar
47g
(94%)
Vitamin A
355IU
(7%)
Vitamin C
0.03mg
(0%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 472 kcal
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 274mg | 11% |
| Potassium | 207mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 47g | 94% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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