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Morcon with Garlic Fried Rice and Eggs

This is a recipe for a meal known as Morcon with Garlic Fried Rice and Eggs. It can also be called Morcon Silog

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 3
Course: Breakfast , Others
Cuisine: Filipino

Ingredients

  • 1 lb. leftover classic beef morcon view recipe
  • 3 cups garlic fried rice view recipe
  • 6 fried eggs cooked the way you want (see ways on how to cook eggs)

Instructions

    Cup of Yum
  1. Prepare your meal by slicing the leftover morcon. Note: you may also cook the morcon from scratch using the recipe above if there are no leftovers.
  2. Prepare the garlic fried rice. The link for the recipe can be found in the ingredient section above. Once the rice is cooked, set it aside.
  3. Fry the eggs based on how you want it. Sunny-side-up is a good way to cook it.
  4. Arrange a cup of garlic fried rice in the middle of a plate. Add 2 pieces of fried eggs on the side and arrange the beef morcon on the other side.
  5. Serve hot for breakfast. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.