Morcon with Garlic Fried Rice and Eggs
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Morcon with Garlic Fried Rice and Eggs
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This is a recipe for a meal known as Morcon with Garlic Fried Rice and Eggs. It can also be called Morcon Silog
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Ingredients
- 1 lb. leftover classic beef morcon view recipe
- 3 cups garlic fried rice view recipe
- 6 fried eggs cooked the way you want (see ways on how to cook eggs)
Instructions
- Prepare your meal by slicing the leftover morcon. Note: you may also cook the morcon from scratch using the recipe above if there are no leftovers.
- Prepare the garlic fried rice. The link for the recipe can be found in the ingredient section above. Once the rice is cooked, set it aside.
- Fry the eggs based on how you want it. Sunny-side-up is a good way to cook it.
- Arrange a cup of garlic fried rice in the middle of a plate. Add 2 pieces of fried eggs on the side and arrange the beef morcon on the other side.
- Serve hot for breakfast. Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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