Morning Glory Bundt Cake Recipe
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5.0
18 reviews
Excellent
Morning Glory Bundt Cake Recipe
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This Morning Glory Bundt Cake will make a welcome addition to any breakfast, brunch or any meal for that matter. Made with carrots, apples, pineapple and coconut, this morning glory cake will become a family favorite!
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Ingredients
- 4 4 cups all-purpose flour
- 3 3 teaspoons baking powder
- 1 1 teaspoon kosher salt
- 2 2 teaspoons ground cinnamon
- 1 1 cup butter room temperature
- 2 2 cups granulated sugar
- 4 4 large eggs
- 1 1 tablespoon vanilla extract
- 1 1/2 1 1/2 cups buttermilk
- 1 1 cup shredded coconut
- 3/4 3/4 cup grated carrots
- 3/4 3/4 cup grated apples
- 3/4 3/4 cup pineapple drained and chopped
- 1 1 cup pecans chopped
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Instructions
- Preheat oven to 375º F. Brush bundt pan with homemade cake goop (cake release) or spray with baker's spray or coat well with shortening or butter and flour, making sure to discard any excess flour after coating.
- Sift together flour, baking powder, salt, and cinnamon in a medium bowl. Set aside.
- Cream together butter and sugar until lightened in color, about 3 minutes. Add an egg, one at a time, taking care to fully incorporate before adding the other. Mix in vanilla.
- Gently stir in flour mixture, alternating with buttermilk. Stir until just combined. Fold in coconut, carrots, apples, pineapples and pecans and pour mixture into prepared bundt pan. Bake until a toothpick or skewer inserted in the middle comes out clean, about 55-60 minutes. You can follow my tips for how to tell when your cake is done.
- Once cake has baked, remove from the oven and allow to cool slightly in the pan. Then, invert onto a cake plate to finish cooling.
Nutrition Information
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Calories
428kcal
(21%)
Carbohydrates
57g
(19%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
79mg
(26%)
Sodium
299mg
(12%)
Potassium
241mg
(7%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
1473IU
(29%)
Vitamin C
4mg
(4%)
Calcium
85mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 79mg | 26% |
| Sodium | 299mg | 12% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 1473IU | 29% |
| Vitamin C | 4mg | 4% |
| Calcium | 85mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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