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0 from 27 votes

Morning Glory Muffins

Morning glory muffins are a unique mix of fruit, vegetables, and nuts all packed into one naturally sweet muffin!

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 14
Calories: 27381 kcal
Course: Breakfast , Snacks , Brunch
Cuisine: American

Ingredients

  • 1 cup all-purpose flour $0.10
  • 1 cup whole wheat flour $0.16
  • 1/2 cup oat bran $0.52
  • 1 cup sugar $0.18
  • 2 tsp baking soda $0.08
  • 2 tsp cinnamon $0.12
  • 1/4 tsp salt $0.02
  • 1/2 cup vegetable oil $0.24
  • 3/4 cup unsweetened applesauce $0.38
  • 3 lg eggs $0.53
  • 1 tsp vanilla $0.28
  • 2 cups 4 med carrots, shredded $0.49
  • 1/2 cup raisins $0.28
  • 1/2 cup walnuts, chopped $0.84
  • 1/2 cup shredded coconut $0.25

Instructions

    Cup of Yum
  1. Wash and peel the carrots. Using a cheese shredder, shred the carrots into a bowl and then set them aside. Preheat the oven to 375 degrees.
  2. In a large bowl, combine the dry ingredients: all-purpose flour, whole wheat flour, oat bran, sugar, baking soda, cinnamon and salt. Stir until everything is evenly combined.
  3. In another fairly large bowl, combine the wet ingredients: vegetable oil, applesauce, eggs and vanilla. Whisk until evenly combined. Stir in the carrots, raisins, walnuts and coconut.
  4. Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moistened and combined. Over stirring can give the muffins an undesirable texture.
  5. Line a muffin tin with paper cups or spray with non-stick spray. Fill the cups to the top with the muffin batter. Bake in the oven at 375 degrees for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool on a wire rack.

Nutrition Information

Serving 1Serving Calories 273.81kcal (14%) Carbohydrates 37.11g (12%) Protein 5.06g (10%) Fat 13.27g (20%) Sodium 249.07mg (10%) Fiber 3.2g (13%)

Nutrition Facts

Serving: 14Serving

Amount Per Serving

Calories 27381

% Daily Value*

Serving 1Serving
Calories 273.81kcal 14%
Carbohydrates 37.11g 12%
Protein 5.06g 10%
Fat 13.27g 20%
Sodium 249.07mg 10%
Fiber 3.2g 13%

* Percent Daily Values are based on a 2,000 calorie diet.