5.0 from 9 votes
Moroccan Beef Kefta Briouat #SundaySupper
How to make a delicious fried snack: Moroccan Beef Kefta Briouat.
Prep Time
45 mins
Cook Time
45 mins
Total Time
50 mins
Servings: 20
Course:
Appetizer
Cuisine:
Middle Eastern , Moroccan
Ingredients
- 10 Spring Roll Pastry Sheets or brick pastry sheets
- 270 gms – 10 oz. beef mince
- 2 tsp ras el hanout
- ½ tsp coriander powder
- ½ tsp cumin powder
- 1 pinch chilly powder
- 1 onion chopped
- 1 tbsp pine nuts
- 2 tbsp extra virgin olive oil
- Coriander or parsley leaves
- salt to taste
Notes
- If your dough wasn’t frozen to begin with, you can freeze the uncooked briouat by putting them in the freezer on a tray. When frozen, put them in a Ziploc bag. Cook from frozen.