Moroccan Beef Kefta Briouat #SundaySupper

Name: Moroccan Beef Kefta Briouat #SundaySupper
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 20 serving
Ingredients: 10 Spring Roll Pastry Sheets; 270 gms – 10 oz. beef mince; 2 tsp ras el hanout; ½ tsp coriander powder; ½ tsp cumin powder; 1 pinch chilly powder; 1 onion; 1 tbsp pine nuts; 2 tbsp extra virgin olive oil; Coriander or parsley leaves; salt to taste

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Prep Time
45 mins
Cook Time
45 mins
Total Time
50 mins
Servings
20
Course
Appetizer
Cuisine
Middle Eastern, Moroccan

Moroccan Beef Kefta Briouat #SundaySupper

Miles Hunt

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How to make a delicious fried snack: Moroccan Beef Kefta Briouat.

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Ingredients

Servings

10 Spring Roll Pastry Sheets or brick pastry sheets
270 gms – 10 oz. beef mince
2 tsp ras el hanout
½ tsp coriander powder
½ tsp cumin powder
1 pinch chilly powder
1 onion chopped
1 tbsp pine nuts
2 tbsp extra virgin olive oil
Coriander or parsley leaves
salt to taste

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Notes

If your dough wasn’t frozen to begin with, you can freeze the uncooked briouat by putting them in the freezer on a tray. When frozen, put them in a Ziploc bag. Cook from frozen.