5 from 16 votes
Moroccan Carrot Salad
Moroccan Carrot Salad features shredded carrots dressed in a blend of olive oil, lemon juice, and fresh mint. Garlic, Moroccan spice mix (ras el hanout), black pepper, and kosher salt add aromatic warmth and balanced seasoning. The texture is crisp and fresh with a tangy, herbal flavor profile. This salad suits as a vibrant side dish or light appetizer, providing bright, refreshing notes typical of Moroccan cuisine.
Prep Time
20 mins
Cook Time
1 min
Total Time
21 mins
Servings:
6
servings
Calories:
116 kcal
Cuisine:
Moroccan
Ingredients
- 1 lb carrot peeled
- ¼ cup olive oil
- ⅓ cup lemon juice
- 6 mint minced, leaves
- 2 garlic crushed, cloves
- ½ Moroccan spice blend ras el hanout
- ¼ tsp black pepper cracked
- ½ tsp kosher salt
Instructions
- Shred carrots in a food processor, then place in a bowl. You can also use a spiralizer.
- In a small bowl whisk olive oil, lemon juice, and add in the mint leaves.
- Stir in the crushed garlic, then mix in the Moroccan spice blend, cracked pepper, and salt.
- Slowly drizzle over the shredded carrots, while tossing to coat evenly.
Cup of Yum
Nutrition Information
Calories
116kcal
(6%)
Carbohydrates
8g
(3%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
246mg
(10%)
Potassium
255mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
12670IU
(253%)
Vitamin C
10.3mg
(11%)
Calcium
29mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 116
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 8g | 3% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 246mg | 10% |
| Potassium | 255mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 12670IU | 253% |
| Vitamin C | 10.3mg | 11% |
| Calcium | 29mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.