Moroccan Carrot Salad

User Reviews

5

16 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 min

  • Total Time

    21 mins

  • Servings

    6 servings

  • Calories

    116 kcal

  • Cuisine

    Moroccan

Moroccan Carrot Salad

Moroccan Carrot Salad features shredded carrots dressed in a blend of olive oil, lemon juice, and fresh mint. Garlic, Moroccan spice mix (ras el hanout), black pepper, and kosher salt add aromatic warmth and balanced seasoning. The texture is crisp and fresh with a tangy, herbal flavor profile. This salad suits as a vibrant side dish or light appetizer, providing bright, refreshing notes typical of Moroccan cuisine.

Description

This recipe starts by shredding peeled carrots to create thin, uniform strands providing a crisp base. The dressing combines olive oil and lemon juice with minced mint leaves for fresh herbal flavor. Crushed garlic adds pungency, while ras el hanout, a typical Moroccan spice blend, brings complexity and warmth. Cracked black pepper and kosher salt balance and enhance the flavors.

The dressing is slowly drizzled over the shredded carrots while tossing, ensuring even coating without wilting the carrots. The salad remains crunchy and brightly flavored, serving well as a refreshing side or complement to roasted or grilled dishes.

This preparation is straightforward and does not require cooking, preserving carrot texture and bright citrus-herb notes, making it useful for quick salads with flavorful seasoning. Serving chilled or at room temperature is appropriate.

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Ingredients

Servings
  • 1 lb carrot peeled
  • ¼ cup olive oil
  • cup lemon juice
  • 6 mint minced, leaves
  • 2 garlic crushed, cloves
  • ½ Moroccan spice blend ras el hanout
  • ¼ tsp black pepper cracked
  • ½ tsp kosher salt

Instructions

  1. Shred carrots in a food processor, then place in a bowl. You can also use a spiralizer. 
  2. In a small bowl whisk olive oil, lemon juice, and add in the mint leaves.
  3. Stir in the crushed garlic, then mix in the Moroccan spice blend, cracked pepper, and salt.
  4. Slowly drizzle over the shredded carrots, while tossing to coat evenly.

Nutrition Information

Show Details
Calories 116kcal (6%) Carbohydrates 8g (3%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 246mg (10%) Potassium 255mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 12670IU (253%) Vitamin C 10.3mg (11%) Calcium 29mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 116 kcal

% Daily Value*

Calories 116kcal 6%
Carbohydrates 8g 3%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 246mg 10%
Potassium 255mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 12670IU 253%
Vitamin C 10.3mg 11%
Calcium 29mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

16 reviews
Excellent

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