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Moroccan Carrot Salad
This Moroccan carrot salad comes together in about 20 minutes. It's the perfect side dish to accompany anything that comes off the grill.
Prep Time
20 mins
Cook Time
20 mins
Total Time
21 mins
Servings: 6 servings
Calories: 116 kcal
Cuisine:
Moroccan
Ingredients
- 1 lb carrots peeled
- ¼ cup olive oil
- ⅓ cup lemon juice
- 6 mint leaves minced
- 2 garlic cloves crushed
- ½ Moroccan spice blend ras el hanout
- ¼ tsp cracked pepper
- ½ tsp kosher salt
Instructions
- Shred carrots in a food processor, then place in a bowl. You can also use a spiralizer.
- In a small bowl whisk olive oil, lemon juice, and add in the mint leaves.
- Stir in the crushed garlic, then mix in the Moroccan spice blend, cracked pepper, and salt.
- Slowly drizzle over the shredded carrots, while tossing to coat evenly.
Cup of Yum
Nutrition Information
Calories
116kcal
(6%)
Carbohydrates
8g
(3%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
246mg
(10%)
Potassium
255mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
12670IU
(253%)
Vitamin C
10.3mg
(11%)
Calcium
29mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 116
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 8g | 3% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 246mg | 10% |
| Potassium | 255mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 12670IU | 253% |
| Vitamin C | 10.3mg | 11% |
| Calcium | 29mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.