0 from 9 votes
Moroccan Chicken
Moroccan Chicken is bursting with flavor and will quickly become one of your family's favorites! It's fast, affordable and super easy to make.
Cook Time
mins
Total Time
25 mins
Servings: 4
Calories: 330 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 small onion, sliced thin
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cumin
- 1/4 teaspoon ground ginger
- 1 teaspoon kosher salt
- 1 15 ounce can chopped tomatoes
- 1 can garbanzo beans, drained and rinsed
- 1 pound chicken thighs, skinless
Instructions
- In a large saute pan heat the oil over medium heat.
- Saute the onions for 5 minutes or until translucent.
- Add the spices and tomatoes, bring to a boil.
- Add the garbanzo beans and chicken to the sauce mixture and stir to coat.
- Reduce to a simmer, cover and cook for 20 minutes, stirring halfway through.
- Serve.
Cup of Yum
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
31g
(10%)
Protein
29g
(58%)
Fat
9g
(14%)
Cholesterol
95mg
(32%)
Sodium
1010mg
(42%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 29g | 58% |
| Fat | 9g | 14% |
| Cholesterol | 95mg | 32% |
| Sodium | 1010mg | 42% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.