Moroccan Chicken
User Reviews
5.0
9 reviews
Excellent
-
Cook Time
mins
-
Total Time
25 mins
-
Servings
4
-
Calories
330 kcal
-
Course
Main Course
-
Cuisine
American
Moroccan Chicken
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Moroccan Chicken is bursting with flavor and will quickly become one of your family's favorites! It's fast, affordable and super easy to make.
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Ingredients
- 1 tablespoon olive oil
- 1 small onion, sliced thin
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cumin
- 1/4 teaspoon ground ginger
- 1 teaspoon kosher salt
- 1 15 ounce can chopped tomatoes
- 1 can garbanzo beans, drained and rinsed
- 1 pound chicken thighs, skinless
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Instructions
- In a large saute pan heat the oil over medium heat.
- Saute the onions for 5 minutes or until translucent.
- Add the spices and tomatoes, bring to a boil.
- Add the garbanzo beans and chicken to the sauce mixture and stir to coat.
- Reduce to a simmer, cover and cook for 20 minutes, stirring halfway through.
- Serve.
Nutrition Information
Show Details
Calories
330kcal
(17%)
Carbohydrates
31g
(10%)
Protein
29g
(58%)
Fat
9g
(14%)
Cholesterol
95mg
(32%)
Sodium
1010mg
(42%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 29g | 58% |
| Fat | 9g | 14% |
| Cholesterol | 95mg | 32% |
| Sodium | 1010mg | 42% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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