0 from 45 votes
Moroccan Chicken Salad
The flavors of Morocco come together in this irresistibly delicious Moroccan Chicken Salad that's perfect as a sandwich filling or served on a bed of lettuce!
Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 367 kcal
Course:
Side Dish , Main Course
Cuisine:
American , Moroccan
Ingredients
- 1 pound Cooked Chicken Breast , diced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup sliced kalamata olives , rinsed and drained
- 1/4 finely minced preserved lemon , flesh discarded; thoroughly rinse the peel before mincing
- 1/4 cup chopped fresh cilantro
- 1/4 cup finely chopped dried apricots
- 1/4 cup raisins
- 1/4 cup chopped slivered almonds
- 1 teaspoon mild curry powder
- 1 teaspoon honey
- 1 teaspoon harissa
- 1/2 teaspoons salt
Instructions
- Place all the ingredients except for the chicken in a bowl and stir to combine. Pour the mixture over the chicken in a large mixing bowl and stir to thoroughly coat the chicken. Refrigerate for at least 2 hours before serving.
- Enjoy as a sandwich filling or as an appetizer serve it scooped into endive leaves or sliced croissant rounds (place a small piece of lettuce on the croissant slices to add color, texture and to prevent the croissant from getting soggy).
Cup of Yum
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
12g
(4%)
Protein
26g
(52%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
573mg
(24%)
Potassium
386mg
(11%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
441IU
(9%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 12g | 4% |
| Protein | 26g | 52% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 573mg | 24% |
| Potassium | 386mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 441IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.