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Moroccan-Spiced Paleo Pork Chops With Spiralized Apple Noodles
5 from 3 votes

Moroccan-Spiced Paleo Pork Chops With Spiralized Apple Noodles

These Paleo pork chops are rubbed with Moroccan spices, served over apple noodles, and finished with a date and apricot chutney.

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Calories: 566 kcal
Course: Dinner

Ingredients

For the Pork:
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon paprika
  • 1 teaspoon coconut sugar
  • 1/16 teaspoon allspice
  • 2 pork chops trimmed (8 ounces)
  • black pepper
  • salt
  • 1 teaspoon olive oil
For the Chutney:
  • 1/4 cup dried apricot diced
  • 1/4 cup dates roughly chopped, pitted
  • 1/4 cup pistachios roughly chopped, roasted
  • 3 tablespoons cilantro roughly chopped, fresh
For the Apple Noodles:
  • 2 apple like Fuji, large
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 2 teaspoons honey

Instructions

    Cup of Yum
  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Mix all the ingredients, up to the pork chops, in a small bowl.
  3. Dry off the pork chops and divide the spice rub evenly between them. Rub the spice mixture into each chop, making sure to cover the top, bottom, and sides. Season with a pinch of salt and pepper.
  4. Heat the olive oil in a medium skillet over medium heat. Cook the pork chops until they begin to brown and caramelize, about 2-3 minutes. Flip the pork chops over and immediately place them into the oven. Cook until no longer pink, about 7-8 minutes. Once cooked, remove from the oven, cover with tin foil, and let rest for 5 minutes.
  5. While the pork cooks, combine all of the chutney ingredients in a small bowl, tossing to mix well. Set aside.
  6. Cut each apple in half, remove the core, and then spiralize using the 3-millimeter blade on your spiralizer. Place the noodles into a large bowl and toss with cinnamon, ginger, and honey.
  7. Divide the apple noodles between two plates and top with pork chops and chutney.
  8. Enjoy!

Nutrition Information

Calories 566kcal (28%) Carbohydrates 68g (23%) Protein 23g (46%) Fat 22g (34%) Saturated Fat 5g (25%) Sodium 48mg (2%) Fiber 10g (40%) Sugar 53g (106%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 566

% Daily Value*

Calories 566kcal 28%
Carbohydrates 68g 23%
Protein 23g 46%
Fat 22g 34%
Saturated Fat 5g 25%
Sodium 48mg 2%
Fiber 10g 40%
Sugar 53g 106%

* Percent Daily Values are based on a 2,000 calorie diet.