Moroccan-Spiced Paleo Pork Chops With Spiralized Apple Noodles
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
2
-
Calories
566 kcal
-
Course
Dinner
Moroccan-Spiced Paleo Pork Chops With Spiralized Apple Noodles
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These Paleo pork chops are rubbed with Moroccan spices, served over apple noodles, and finished with a date and apricot chutney.
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Ingredients
For the Pork:
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/8 teaspoon paprika
- 1 teaspoon coconut sugar
- 1/16 teaspoon allspice
- 2 pork chops trimmed (8 ounces)
- salt
- black pepper
- 1 teaspoon olive oil
For the Chutney:
- 1/4 cup dried apricot diced
- 1/4 cup dates roughly chopped, pitted
- 1/4 cup pistachios roughly chopped, roasted
- 3 tablespoons cilantro roughly chopped, fresh
For the Apple Noodles:
- 2 apple like Fuji, large
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 2 teaspoons honey
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Mix all the ingredients, up to the pork chops, in a small bowl.
- Dry off the pork chops and divide the spice rub evenly between them. Rub the spice mixture into each chop, making sure to cover the top, bottom, and sides. Season with a pinch of salt and pepper.
- Heat the olive oil in a medium skillet over medium heat. Cook the pork chops until they begin to brown and caramelize, about 2-3 minutes. Flip the pork chops over and immediately place them into the oven. Cook until no longer pink, about 7-8 minutes. Once cooked, remove from the oven, cover with tin foil, and let rest for 5 minutes.
- While the pork cooks, combine all of the chutney ingredients in a small bowl, tossing to mix well. Set aside.
- Cut each apple in half, remove the core, and then spiralize using the 3-millimeter blade on your spiralizer. Place the noodles into a large bowl and toss with cinnamon, ginger, and honey.
- Divide the apple noodles between two plates and top with pork chops and chutney.
- Enjoy!
Nutrition Information
Show Details
Calories
566kcal
(28%)
Carbohydrates
68g
(23%)
Protein
23g
(46%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Sodium
48mg
(2%)
Fiber
10g
(40%)
Sugar
53g
(106%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 566 kcal
% Daily Value*
| Calories | 566kcal | 28% |
| Carbohydrates | 68g | 23% |
| Protein | 23g | 46% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Sodium | 48mg | 2% |
| Fiber | 10g | 40% |
| Sugar | 53g | 106% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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