Moroccan-Spiced Roasted Carrots

User Reviews

5.0

93 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 (Servings)

  • Calories

    110 kcal

  • Course

    Side Dish

  • Cuisine

    Vegan

Moroccan-Spiced Roasted Carrots

Tender, caramelized roasted carrots tossed in Moroccan-inspired spices like cinnamon, ginger, paprika, and cumin. Just 30 minutes, 1 pan, and 8 ingredients required!

I Made This!

69 people made this

Save this

55 people saved this

Ingredients

Servings

CARROTS

  • 1 lb carrots, greens removed, cut on a diagonal into 1-1 ½ inch pieces (1 medium bundle yields ~1 lb)
  • 2-3 Tbsp avocado oil
  • 1/4 tsp sea salt
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cinnamon
  • 1/4 tsp ground turmeric
  • 1/8 tsp ground cayenne (optional)

FOR SERVING optional

  • Zesty Dill Yogurt Sauce
  • Za’atar
Add to Shopping List

Instructions

  1. Preheat oven to 375 F (190 C) and line a baking sheet with parchment paper.
  2. Add carrots to the baking sheet and drizzle with oil, salt, paprika, cumin, ginger, cinnamon, turmeric, and cayenne (optional), and toss well to combine.
  3. Cook for 20-25 minutes, or until the carrots are tender and slightly browned. Serve hot as is, or with tahini, Za’atar, or our Zesty Dill Yogurt Sauce. These would also make a delicious addition to our Ultimate Mediterranean Bowl.
  4. Store leftovers covered in the refrigerator for up to 3-4 days. Not freezer friendly. Reheat in a 350 F (176 C) oven, in the microwave, or on the stovetop over medium heat until hot.

Notes

  • *Nutrition information is a rough estimate calculated without optional ingredients.

Nutrition Information

Show Details
Serving 1servings Calories 110 (6%) Carbohydrates 11.4g (4%) Protein 1.2g (2%) Fat 7.2g (11%) Saturated Fat 0.8g (4%) Polyunsaturated Fat 1.05g Monounsaturated Fat 4.89g Trans Fat 0g Cholesterol 0mg (0%) Sodium 371mg (15%) Potassium 378mg (11%) Fiber 3.4g (14%) Sugar 5.4g (11%) Vitamin A 19126IU (383%) Vitamin C 6.73mg (7%) Calcium 44.78mg (4%) Iron 0.81mg (5%)

Nutrition Facts

Serving: 4(Servings)

Amount Per Serving

Calories 110 kcal

% Daily Value*

Serving 1servings
Calories 110 6%
Carbohydrates 11.4g 4%
Protein 1.2g 2%
Fat 7.2g 11%
Saturated Fat 0.8g 4%
Polyunsaturated Fat 1.05g 6%
Monounsaturated Fat 4.89g 24%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 371mg 15%
Potassium 378mg 8%
Fiber 3.4g 14%
Sugar 5.4g 11%
Vitamin A 19126IU 383%
Vitamin C 6.73mg 7%
Calcium 44.78mg 4%
Iron 0.81mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

93 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Perfect Roasted Carrots (Quick & Easy)

Indian, Vegan
5.0 (30 reviews)

Oven Roasted Rainbow Carrots

Vegan
0.0 (0 reviews)

Teriyaki Broccoli and Carrots (Easy!)

Asian, Vegan, gluten-free
5.0 (15 reviews)

Baked Aloo Gobi Vegan Recipe (Indian Spiced Potato Cauliflower)

Indian, Vegan, gluten-free
4.9 (108 reviews)

Curry Roasted Parsnip Fries

Indian, Vegan
5.0 (6 reviews)

Crispy BBQ Roasted Chickpeas

Vegan
5.0 (42 reviews)

Shawarma Roasted Cabbage Wedges with Green Chutney

Indian, Middle Eastern, Vegan
5.0 (12 reviews)

Perfect Roasted Cabbage (Quick & Easy!)

Indian, Vegan
5.0 (75 reviews)

Roasted Butternut Squash Soup

Vegan
4.9 (240 reviews)