5.0 from 15 votes
Moroccan Tomato Salad
Prepare yourselves. Moroccan Tomato Salad is basically the salad of your dreams. Get your knife skills ready and then get ready to eat this on the side of everything!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 people
Calories: 79 kcal
Course:
Side Dish , Salad
Cuisine:
Moroccan
Ingredients
- 1 large yellow onion finely chopped
- 6 large tomatoes seeded and finely chopped
- 1 English cucumber peeled and finely chopped
- 1 red bell pepper seeded and finely chopped
- 3 tablespoons olive oil
- 3 tablespoons chopped parsley
- 3 tablespoons chopped chives
- 1 tablespoon lemon juice
- Kosher salt and pepper to taste
Instructions
- In a bowl combine all the ingredients together and keep in the fridge until ready to serve .
- Serve cold.
Cup of Yum
Notes
- You can make this up to 4 hours ahead. It will get juicier as it sits so keep that in mind, and it's also why you don't want to make it the day before.
Nutrition Information
Calories
79kcal
(4%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
8mg
(0%)
Potassium
339mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1449IU
(29%)
Vitamin C
37mg
(41%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 79
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 8mg | 0% |
| Potassium | 339mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1449IU | 29% |
| Vitamin C | 37mg | 41% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.