5.0 from 6 votes
Mors (Drink)
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
30 mins
Cook Time
30 mins
Servings: 16 cups
Calories: 123 kcal
Course:
Drinks
Cuisine:
Eastern European
Ingredients
- 2 lbs cranberries about 900 g, fresh or frozen
- 2 cups sugar about 500 g
- 1 gallon water about 4 liters
Instructions
- Rinse the cranberries and drain.
- Smash with a stomper.
- Place the smashed cranberries in cheesecloth and squeeze the juice out into a non-oxidizing container.
- Take the cranberry cake out of the cheesecloth and place into a big pot, then add the sugar and the water and stir.
- Bring to a boil and cook for 5 minutes, then remove from the heat and let cool down.
- Pour through a couple of layers of cheesecloth into a gallon container fitted with a funnel. Add the juice.
- Place in a fridge and let chill completely before serving.
Cup of Yum
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
32g
(11%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
13mg
(1%)
Potassium
48mg
(1%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
35IU
(1%)
Vitamin C
7.5mg
(8%)
Calcium
12mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16cups
Amount Per Serving
Calories 123
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 32g | 11% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 13mg | 1% |
| Potassium | 48mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 7.5mg | 8% |
| Calcium | 12mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.