
0 from 12 votes
Moscato & Blackberry Ice Cream
This 5 ingredient boozy ice cream requires no ice cream maker, no stove-top, no eggs, and no hard work.
Prep Time
10 mins
Additional Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 9
Calories: 248 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ¼ 1 ¼ cup Moscato
- 1 1 cup blackberries
- ½ ½ cup superfine granulated sugar
- 1 1 vanilla bean or 1 tsp vanilla extract
- 2 ⅓ 2 ⅓ cups heavy cream
Instructions
- Pour Moscato into large bowl
- Process blackberries in food processor and strain blackberry juice through a fine mesh sieve into the Moscato*
- Add sugar, and split the vanilla bean lengthwise and scrape along the inside of the pod to remove the seeds inside. Scrape into the Moscato mixture.
- Whisk ingredients together until sugar is mostly dissolved.
- Using an electric beater (for fastest results) add cream and beat on high until soft peaks just begin to form and mixture has thickened.
- Transfer to a Tupperware container with an airtight lid and freeze overnight or at least 5 hours before serving.**
Cup of Yum
Notes
- *This is important in order to remove the seeds and pulpy parts of the blackberry from the ice cream. Be careful not to stain yourself with the blackberries.
- **To achieve the darker blackberry swirl seen here, dip a butter-knife or spoon in leftover blackberry juice and swirl it through the mixture before freezing
Nutrition Information
Serving
1serving
Calories
248kcal
(12%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
85mg
(28%)
Sodium
24mg
(1%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
941IU
(19%)
Vitamin C
4mg
(4%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 248
% Daily Value*
Serving | 1serving | |
Calories | 248kcal | 12% |
Carbohydrates | 5g | 2% |
Protein | 2g | 4% |
Fat | 23g | 35% |
Saturated Fat | 14g | 70% |
Cholesterol | 85mg | 28% |
Sodium | 24mg | 1% |
Potassium | 72mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 941IU | 19% |
Vitamin C | 4mg | 4% |
Calcium | 45mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.