5 from 57 votes
Moscato Sangria
Moscato Sangria combines sweet Moscato wine with a medley of passion fruit, pineapple, and white grape juices, topped with ginger ale for fizz. Fresh fruit slices add texture and natural sweetness. Served chilled with ice and fruit garnish, it is a refreshing, fruit-forward drink for gatherings where you want a lightly sparkling, sweet cocktail option.
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
8
servings (1 cup each)
Calories:
166 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 bottle moscato wine chilled (see note 1, white variety
- 2 cups passion fruit juice chilled (see note 2
- 2 cups pineapple juice chilled
- 1 cup white grape juice chilled
- 1 cup ginger ale chilled
- Fresh fruit such as tart apples, strawberries, kiwi, oranges, and peaches, sliced, for serving (see note 3)
Instructions
- In a large pitcher, combine Moscato, fruit juices, and soda. Set aside some fresh fruit for garnish, then add the rest to the pitcher.
- Serve the sangria in glasses with ice, garnished with reserved fruit.
Cup of Yum
Notes
- Choose a Moscato or similarly sweet white wine avoiding oaky Chardonnay for best flavor balance.
- Store leftover sangria in the fridge up to 4 days, removing the fruit to maintain taste quality.
- If making ahead, mix juices and fruit first, adding ginger ale and sparkling wine later to retain carbonation.
Nutrition Information
Serving
1cup
Calories
166kcal
(8%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
9mg
(0%)
Potassium
282mg
(6%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
448IU
(9%)
Vitamin C
24mg
(27%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings (1 cup each)
Amount Per Serving
Calories 166
% Daily Value*
| Serving | 1cup | |
| Calories | 166kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 282mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 448IU | 9% |
| Vitamin C | 24mg | 27% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.