Moscato Sangria

User Reviews

5

57 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    8 servings (1 cup each)

  • Calories

    166 kcal

  • Course

    Drinks

  • Cuisine

    American

Moscato Sangria

Moscato Sangria combines sweet Moscato wine with a medley of passion fruit, pineapple, and white grape juices, topped with ginger ale for fizz. Fresh fruit slices add texture and natural sweetness. Served chilled with ice and fruit garnish, it is a refreshing, fruit-forward drink for gatherings where you want a lightly sparkling, sweet cocktail option.

Description

The Moscato Sangria is a chilled, mixed drink that starts with a bottle of sweet, slightly effervescent Moscato wine. To this base, a blend of chilled passion fruit juice, pineapple juice, and white grape juice is added, creating a vibrant and fruity foundation. A splash of ginger ale adds carbonation and a subtle spice note.

Fresh fruits like tart apples, strawberries, kiwi, oranges, and peaches are sliced and incorporated to infuse the drink with natural flavors and texture. The sangria is served over ice, garnished with reserved fruit slices, providing a colorful and inviting presentation.

This recipe yields eight 8-ounce servings, making it suitable for small parties or casual entertaining. With a balance of smooth sweetness from the Moscato and brightness from the fruit juices, this sangria is a pleasant option for warm days or as a welcome drink.

Leftovers should be stored covered in the refrigerator for up to four days, with the fruit removed to prevent bitterness. For preparation ahead of time, combine juices and fruit but add ginger ale last to preserve fizz.

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Ingredients

Servings
  • 1 bottle moscato wine chilled (see note 1, white variety
  • 2 cups passion fruit juice chilled (see note 2
  • 2 cups pineapple juice chilled
  • 1 cup white grape juice chilled
  • 1 cup ginger ale chilled
  • Fresh fruit such as tart apples, strawberries, kiwi, oranges, and peaches, sliced, for serving (see note 3)

Instructions

  1. In a large pitcher, combine Moscato, fruit juices, and soda. Set aside some fresh fruit for garnish, then add the rest to the pitcher.
  2. Serve the sangria in glasses with ice, garnished with reserved fruit.

Notes

  • Choose a Moscato or similarly sweet white wine avoiding oaky Chardonnay for best flavor balance.
  • Store leftover sangria in the fridge up to 4 days, removing the fruit to maintain taste quality.
  • If making ahead, mix juices and fruit first, adding ginger ale and sparkling wine later to retain carbonation.

Nutrition Information

Show Details
Serving 1cup Calories 166kcal (8%) Carbohydrates 28g (9%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 9mg (0%) Potassium 282mg (6%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 448IU (9%) Vitamin C 24mg (27%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings (1 cup each)

Amount Per Serving

Calories 166 kcal

% Daily Value*

Serving 1cup
Calories 166kcal 8%
Carbohydrates 28g 9%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 9mg 0%
Potassium 282mg 6%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 448IU 9%
Vitamin C 24mg 27%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

57 reviews
Excellent

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