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Mother's Day Recipes: Strawberry Spinach Salad
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Mother's Day Recipes: Strawberry Spinach Salad

There's no better way to say 'I love you, Mom' than to go all out making her a delicious brunch on Mother's Day! Impress her with a spread of cocktails, brunch boards, vegetarian quiches, and desserts. Whichever menu route you go, I guarantee she'll be left feeling loved, happy, and full!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Course: Salad
Cuisine: American

Ingredients

  • 1 Tablespoon shallot minced
  • 2 Tablespoons lemon juice fresh
  • 2 Tablespoons apple cider vinegar
  • 1-2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • salt to taste
  • black pepper to taste
  • 4-5 cups baby spinach
  • 12-14 strawberries quartered
  • 2-3 corn kerneled, ears
  • 1/3 /3 cup sunflower seeds
  • Dubliner cheese cubed, about 4 ounces, or semi-hard cow's cheese

Instructions

    Cup of Yum
  1. Dressing: whisk together shallot, lemon juice, apple cider vinegar, honey, dijon, and salt and pepper to taste. I start with 1 teaspoon honey and add more to taste - depending on how tangy you want the dressing.
  2. Toss together spinach, strawberries, corn kernels, sunflower seeds, and cheese. Toss with dressing immediately before serving.