Mother's Day Recipes: Strawberry Spinach Salad
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Mother's Day Recipes: Strawberry Spinach Salad
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There's no better way to say 'I love you, Mom' than to go all out making her a delicious brunch on Mother's Day! Impress her with a spread of cocktails, brunch boards, vegetarian quiches, and desserts. Whichever menu route you go, I guarantee she'll be left feeling loved, happy, and full!
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Ingredients
- 1 Tablespoon shallot minced
- 2 Tablespoons lemon juice fresh
- 2 Tablespoons apple cider vinegar
- 1-2 teaspoons honey
- 1 teaspoon Dijon mustard
- salt to taste
- black pepper to taste
- 4-5 cups baby spinach
- 12-14 strawberries quartered
- 2-3 corn kerneled, ears
- 1/3 /3 cup sunflower seeds
- Dubliner cheese cubed, about 4 ounces, or semi-hard cow's cheese
Instructions
- Dressing: whisk together shallot, lemon juice, apple cider vinegar, honey, dijon, and salt and pepper to taste. I start with 1 teaspoon honey and add more to taste - depending on how tangy you want the dressing.
- Toss together spinach, strawberries, corn kernels, sunflower seeds, and cheese. Toss with dressing immediately before serving.
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