Servings
Font
Back
0 from 0 votes

Motor City Coney Island Dip (AKA Cheesy Sloppy Joe Dip)

The dip is easy, ready in about 15 minutes, tastes like cheesy sloppy Joes, and it’s sure to please any crowd. When broiling the cheese, pay close attention so it doesn’t burn.

Prep Time
1 min
Cook Time
1 min
Total Time
16 mins
Servings: 2 cups, serves 6 to 10
Calories: 515 kcal
Course: Appetizer

Ingredients

  • 1 pound lean ground beef I used 93% lean
  • 1 package McCormick® Sloppy Joe Seasoning Mix
  • 1 cup tomato juice such as V8® Vegetable Juice (I used low-sodium)
  • ½ cup Kitchen Basics® Original Beef Stock
  • 2 cups shredded cheddar cheese blend
  • 1 green onion sliced into thin rounds for garnishing

Instructions

    Cup of Yum
  1. Brown meat in large skillet over medium-high heat. Drain fat if necessary.
  2. Stir in Seasoning Mix, tomato juice, stock, and bring to boil. (Note – Although the Seasoning Mix packet directions say to include tomato paste and water, ignore that and follow my ingredients and directions)
  3. Reduce heat to medium-low and cook for about 10 minutes or until most of the liquid has reduced and is absorbed; stir occasionally. While it cooks, preheat broiler to high.
  4. Transfer beef mixture to a 9-inch pie dish that’s been sprayed with cooking spray (or use the skillet the meat was cooked in under the broiler if it’s an oven-safe skillet), evenly sprinkle the cheese, and broil for about 1 to 2 minutes, or until cheese has melted and is as lightly browned as desired. Watch it closely because cheese burns very quickly under the broiler.
  5. Evenly sprinkle with green onions before serving. Serve immediately with toasted French bread baguettes, chips, waffle fries, crackers, or your favorite dippers. Dip is best warm and fresh.
  6. Adapted from Motor City Coney Dip

Nutrition Information

Serving 1 Calories 515kcal (26%) Carbohydrates 10g (3%) Protein 45g (90%) Fat 32g (49%) Saturated Fat 15g (75%) Polyunsaturated Fat 13g Trans Fat 1g Cholesterol 149mg (50%) Sodium 784mg (33%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 2cups, serves 6 to 10

Amount Per Serving

Calories 515

% Daily Value*

Serving 1
Calories 515kcal 26%
Carbohydrates 10g 3%
Protein 45g 90%
Fat 32g 49%
Saturated Fat 15g 75%
Polyunsaturated Fat 13g 76%
Trans Fat 1g 50%
Cholesterol 149mg 50%
Sodium 784mg 33%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.