Mozzarella chicken with mushrooms

Name: Mozzarella chicken with mushrooms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons Frying oil; 7 oz button mushrooms; 2 large chicken breasts; 1 1/2 teaspoons Italian seasoning; 1 teaspoon garlic powder; 1/4 teaspoon paprika; salt and pepper; 3 cups marinara sauce; 1 1/2 cups shredded Mozzarella cheese; 9 oz Spaghetti

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4 servings
Calories
620 kcal
Course
Main Course
Cuisine
American

Mozzarella chicken with mushrooms

Yael Holden

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

2 tablespoons Frying oil
7 oz button mushrooms 200g
2 large chicken breasts 1 lb/450g
1 1/2 teaspoons Italian seasoning
1 teaspoon garlic powder
1/4 teaspoon paprika
salt and pepper to taste
3 cups marinara sauce
1 1/2 cups shredded Mozzarella cheese 150g
9 oz Spaghetti 250g

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Instructions

Preheat the oven on the broiler setting with oven rack on the top shelf (the oven is used to melt and brown the cheese, if you don't want to turn on the oven, you can melt the cheese by covering the pan with a lid and cooking the dish until the cheese is melted but I think browning the cheese under the broiler adds a little bit more flavor).
Cook the pasta al dente (it should have a bite to it).
Cut the mushrooms into 1/4-inch (5mm) slices.
Cut the chicken breasts in half horizontally (parallel to your cutting board) so you have 4 thinner cutlets. If there are parts of the meat that are still very thick, pound them slightly with a meat mallet. You want the meat to be of even thickness, but don't pound the meat very thin, like for breaded chicken cutlets.
Rub the chicken on both sides with Italian seasoning, garlic powder, paprika, salt and pepper.
Heat the oil in a oven-proof large frying pan (if you don't have such pan, you can use any pan and then transfer the chicken to a baking dish, such as pie dish). Add the mushrooms and cook them over medium-high heat until browned and soft. Transfer the mushrooms to a plate.
Add the chicken to the pan. Cook it over high heat until browned on both sides. You want the chicken almost cooked through. Transfer the chicken to a plate.
Spread 1 1/2 cups of marinara sauce in the pan (or in an oven-safe baking dish), place the chicken on top. Top the chicken with sauteed mushrooms and shredded cheese.
Bake for about 5 minutes or until the cheese is melted and lightly browned (keep an eye on the cheese, it can brown very quickly!).
Serve the chicken with cooked pasta and some extra marinara sauce.
Enjoy!