Mozzarella Puffs
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
10 puffs
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Course
Main Course
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Cuisine
American
Mozzarella Puffs
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These Mozzarella Puffs are biscuits stuffed with cubes of mozzarella cheese, oregano, garlic and brushed with pizza sauce. You could also add some pepperoni inside! These quick and easy rolls could be served as an appetizer or roll with dinner.
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Ingredients
- 1 (7.5 ounce) package refrigerated buttermilk biscuits
- 1 teaspoon dried oregano
- 1 teaspoon garlic salt
- 4 ounces block mozzarella cheese
- 2 tablespoons Pizza Sauce
Instructions
- Preheat oven to 375 degrees. Spray cooking sheet with cooking spray.
- Make an indentation in the center of each biscuit.
- Sprinkle with oregano and garlic salt.
- Cut the mozzarella into 10 cubes. Place a cube in the center of each biscuit.
- Pinch dough tightly around cheese to seal. Seal tightly so the cheese doesn't leak out.
- Place seam side down on a baking sheet.
- Brush pizza sauce over the tops of the biscuits.
- Bake at 375 degrees 10-15 minutes.
Notes
- Feel free to play around with these. You can use different cheeses or herbs. They are also great dipped in your remaining pizza sauce.Source: adapted from Food.com
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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