Mozzarella Sticks
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5.0
6 reviews
Excellent
Mozzarella Sticks
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Experience the delight of homemade mozzarella sticks, a crispy, cheesy appetizer perfect for any occasion. Learn how to whip up these crowd-pleasers, dive into their history, and overcome the recipe's complexities with ease.
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Ingredients
- 500 g mozzarella cheese Block of cheese
- 50 g plain flour All purpose flour
- 1/2 salt
- 1/2 garlic powder
- 2 eggs
- 150 g breadcrumbs
- 1 tsp Italian seasoning
Instructions
- Cut the mozzarella cheese block into 4cm x 1cm thin sticks.
- Pour the flour into a bowl with salt and garlic powder and mix together.
- In a separate bowl, crack the eggs and whisk.
- In a third bowl, pour the breadcrumb and Italian seasoning and mix.
- Dredge the mozzarella sticks in the flour, shake off any excess flour, then dip into the egg and then press into the breadcrumbs to coat properly.
- Set aside on parchment paper and freeze for 2 hours.
- Fill a large pot with vegetable oil and heat up over a medium high heat.
- Working in batches, fry the mozzarella, turning frequently until it is golden brown, around 2–3 mins. Transfer to a plate lined with a paper towel.
- Fry the sticks until golden brown.
- Serve hot and enjoy with marinara sauce.
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
401kcal
(20%)
Carbohydrates
27g
(9%)
Protein
25g
(50%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Trans Fat
0.01g
Cholesterol
120mg
(40%)
Sodium
727mg
(30%)
Potassium
147mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
648IU
(13%)
Vitamin C
0.01mg
(0%)
Vitamin D
1µg
Calcium
481mg
(48%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 27g | 9% |
| Protein | 25g | 50% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 120mg | 40% |
| Sodium | 727mg | 30% |
| Potassium | 147mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 648IU | 13% |
| Vitamin C | 0.01mg | 0% |
| Vitamin D | 1µg | 5% |
| Calcium | 481mg | 48% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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