4.0 from 12 votes
Mozzarella Stuffed Apricots - a Quick Easy Appetizer With Fruit And Cheese
These mozzarella stuffed apricots are a quick and easy appetizer! An elegant, timeless pairing of fruit and cheese that will leave everyone impressed!
Prep Time
5 mins
Total Time
5 mins
Servings: 10 pieces
Calories: 35 kcal
Course:
Appetizer
Cuisine:
French , American
Ingredients
- 10 apricots
- 20 baby bocconcini mozzarella pieces
- 1 tablespoon fresh basil minced (optional)
- 2 tablespoons chopped toasted pistachios (optional)
- 1/4 cup balsamic vinegar (more or less to taste)
Notes
- For goat cheese-stuffed apricots, mix creamy goat cheese and fresh thyme leaves. Stuff your apricots and drizzled them with honey.
- Cream cheese is neutral and a fabulous filling here as well. Drizzle with either balsamic or honey or both!
- A filling of vanilla cream cheese and honey makes for a sweet almost dessert-like finger food.
- Don't stop at apricots, play around with all the season's fabulous fruits, like grilled peaches or plums.