Mozzarella Stuffed Chicken
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
45 mins
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Servings
4 people
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Calories
656 kcal
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Course
Main Course
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Cuisine
American
Mozzarella Stuffed Chicken
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Delicious chicken breasts filled with melty mozzarella and simmered in a rich tomato sauce. A quick, flavorful weeknight dinner!
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Ingredients
- 4 chicken breasts boneless and skinless
- 1 ½ teaspoons Italian seasoning
- 1 ½ teaspoons kosher salt divided
- 1 teaspoon black pepper divided
- ½ teaspoon garlic powder
- 8 slices fresh mozzarella
- 2 tablespoons olive oil
- ½ cup onion diced
- 2 cloves garlic minced
- ½ cup red wine or sub chicken broth
- 1 teaspoon dried oregano
- ¼ teaspoon crushed red pepper optional
- 1 15 oz can fire roasted crushed tomatoes
- ½ cup heavy cream
- grated Parmesan cheese for serving
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Instructions
- Slice the chicken breasts through the middle lengthways, being careful not to cut all the way through. Spread open the chicken, layer 2 slices of mozzarella in each, then close and seal with toothpicks.
- In a small bowl, mix together Italian seasoning, 1 teaspoon salt, garlic powder, and ½ teaspoon pepper. Sprinkle the seasoning mixture evenly over both sides of the chicken.
- Heat oil to a large skillet set over medium heat. Once hot, carefully add the stuffed chicken breasts. Brown for 6-8 minutes on both sides, flipping occasionally, until golden and cooked through. Remove the chicken to a plate and cover with foil; set aside.
- Reduce heat to medium-low. Drizzle a bit more oil in the pan, if needed, then add the onions and saute for 2-3 minutes, stirring frequently, until softened. Stir in garlic and saute for 30 seconds, until fragrant. Add the wine and deglaze the pan, scraping up browned bits. Add oregano, ½ teaspoon salt, and ½ teaspoon black pepper, and red pepper, then allow to simmer until almost evaporated.
- Reduce heat to low and add the crushed tomatoes to the skillet. Simmer for 10 minutes, then stir in the cream until well combined. Return the chicken and juices back to the skillet, then cover and simmer for another 3-5 minutes, until chicken is warmed through.
- Serve garnished with grated Parmesan cheese, and serve with salad, pasta, or roasted vegetables.
Notes
- Make Ahead: You can assemble the stuffed chicken up to 4 hours in advance. Cover tightly with plastic wrap and refrigerate until ready to cook.
- Storage: Store leftovers in an airtight container for up to 3-4 days.
- Reheat: Warm in a hot oven at 350°F for about 10-12 minutes.
Nutrition Information
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Calories
656kcal
(33%)
Carbohydrates
11g
(4%)
Protein
63g
(126%)
Fat
36g
(55%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.03g
Cholesterol
223mg
(74%)
Sodium
1661mg
(69%)
Potassium
1010mg
(29%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1361IU
(27%)
Vitamin C
7mg
(8%)
Calcium
381mg
(38%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 656 kcal
% Daily Value*
| Calories | 656kcal | 33% |
| Carbohydrates | 11g | 4% |
| Protein | 63g | 126% |
| Fat | 36g | 55% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 223mg | 74% |
| Sodium | 1661mg | 69% |
| Potassium | 1010mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1361IU | 27% |
| Vitamin C | 7mg | 8% |
| Calcium | 381mg | 38% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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