Mu Shu Pork Wraps

Name: Mu Shu Pork Wraps
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1 pound lean pork cut into super thin slices; vegetable oil; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice wine or dry sherry; 3 cups green cabbage; 1 red bell pepper; 5 green onions; 1/2 pound button mushrooms; 4 eggs; 1 Teriyaki sauce; 8 flour tortilla wraps; hoisin sauce

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Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
4
Course
Main Course
Cuisine
Chinese

Mu Shu Pork Wraps

Nevaeh Sloan

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

1 pound lean pork cut into super thin slices
vegetable oil
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine or dry sherry
3 cups green cabbage , very thinly sliced
1 red bell pepper , very thinly sliced
5 green onions , slivered
1/2 pound button mushrooms , very thinly sliced
4 eggs , beaten
1 Teriyaki sauce
8 flour tortilla wraps (I'm using 8 inch wraps)
hoisin sauce , for serving, optional

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Instructions

Combine the soy sauce, sesame oil and rice wine (or red sherry) in a bowl. Add the pork, stir coat, and let marinate while you prepare the remaining ingredients.
Heat a wok or non-stick skillet over very high heat. Add 1 tablespoon vegetable oil and add the pork. Stir-fry for 2 minutes until cooked through. Transfer to a plate and set aside.Add a teaspoon or so of oil to the skillet and return to high heat. Add the eggs and scramble or a minute until done. Transfer to a plate and set aside.Add another two teaspoons or so of oil to the skillet and return to high heat. Add all the vegetables and stir-fry for a minute until the green cabbage and green onions turn brighter in color. Pour in the Campbell's Toasted Sesame or homemade teriyaki sauce and stir to combine. Return the pork and eggs to the skillet and toss to combine. Add salt and pepper to taste.Spread some of the hot mixture onto a warmed mu shu wrapper or tortilla shell and serve immediately. For even more flavor, spread the tortilla wraps with some hoisin sauce before adding the filling.