0 from 6 votes
Mu Shu Pork
Whip up your favorite Chinese take-out dish at home with this quick and easy mu shu pork recipe -- ready in less than 30 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
26 mins
Servings: 4 people
Calories: 355 kcal
Course:
Dinner
Cuisine:
Chinese , American
Ingredients
- 3 tablespoons Vegetable oil, divided
- 3 large eggs, lightly beaten
- 1 (1 lb.) pork tenderloin, cut into very thin strips
- 2 cloves garlic, finely minced
- 5 ounces sliced shiitake mushrooms
- 1 (14 ounce) bag coleslaw mix (about 6 ¾ cups)
- 2 green onions, white and green parts, sliced into 1-inch pieces
- ¾ teaspoon kosher salt
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce, plus extra for serving
- 1 tablespoon sesame oil
- 1 ½ teaspoons grated fresh ginger (or ½ teaspoon ground ginger)
- 1 teaspoon sugar
- Dash of ground black pepper
- ⅓ cup chicken broth whisked with 1 teaspoon cornstarch
- For serving: extra hoisin sauce; flour tortillas or rice; additional sliced green onions; toasted sesame seeds; lime wedges
Instructions
- In a large skillet, heat 1 tablespoon of oil over medium heat. Add the eggs; let them sit, undisturbed, for about 3-4 minutes (or until they set and form a large omelet). Remove the eggs to a cutting board and set aside.
- Add 2 more tablespoons of oil to the skillet and heat the oil over high heat. Add the pork; stir-fry for 1 ½ minutes. Add the garlic, mushrooms, coleslaw mix, and green onion; stir-fry for 2 more minutes. While the meat and vegetables cook, cut the eggs into thin strips.
- At the very end, add the chopped eggs, salt, soy sauce, hoisin sauce, sugar, sesame oil, ginger, pepper, and broth-cornstarch mixture. Cook and stir until the sauce thickens and the vegetables are tender, about 2 more minutes. Taste and season with additional salt and pepper, if necessary.
- Serve the mixture on top tortillas or rice with hoisin sauce and additional optional toppings.
Cup of Yum
Notes
- Slice the pork as thin as possible. A really sharp knife is key! You can also freeze the pork for about 20 minutes to make it easier to slice into very thin strips.
- Wrap the tortillas in a towel and microwave them for a few seconds so that they're warm before serving, or wrap them in foil and pop them in a 350°F oven for a few minutes. A soft, warm tortilla is so much better than a cold one!
- Do not omit the sesame oil or hoisin sauce. These are essential ingredients that give the dish its classic Asian flavor.
Nutrition Information
Serving
1/4 of the moo shu pork (not including tortillas, rice or optional toppings)
Calories
355kcal
(18%)
Carbohydrates
14g
(5%)
Protein
30g
(60%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
197mg
(66%)
Sodium
1030mg
(43%)
Potassium
807mg
(23%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
279IU
(6%)
Vitamin C
38mg
(42%)
Calcium
71mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 355
% Daily Value*
| Serving | 1/4 of the moo shu pork (not including tortillas, rice or optional toppings) | |
| Calories | 355kcal | 18% |
| Carbohydrates | 14g | 5% |
| Protein | 30g | 60% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 197mg | 66% |
| Sodium | 1030mg | 43% |
| Potassium | 807mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 38mg | 42% |
| Calcium | 71mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.