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5.0 from 39 votes

Mücver – Turkish Zucchini Fritters

Mucver or zucchini fritters is a classic Turkish dish that's ready in 30 minutes. This recipe calls for fresh zucchini and herbs and it's very simple to make. 

Prep Time
15 mins
Cook Time
15 mins
Servings: 4 servings
Calories: 299 kcal
Course: Main Course , Appetizer
Cuisine: Mediterranean , Turkish

Ingredients

  • 3 zucchinis peeled
  • 2 large eggs
  • 6 tablespoons all purpose flour
  • 4 green onions chopped
  • ¾ cup fresh dill chopped
  • ½ cup parsley chopped
  • ½ teaspoon Aleppo pepper
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 6 tablespoons olive oil divided

Instructions

    Cup of Yum
  1. Grate the zucchinis in a large bowl and squeeze them very hard. Discard all the excess liquid.
  2. Mix in the eggs, flour, green onions, dill and parsley.
  3. Add in the spices and mix well.
  4. Heat 2 tablespoons of olive oil in a pan over medium heat, pour 2 tablespoons of the batter into the pan and fry for about 5 minutes on one side. Flip and fry for 3 minutes on the other side.
  5. Try the fritter to make sure it has the right amount of spices. If so, proceed with the remaining batter. Add more olive oil if needed.
  6. Serve with plain or garlic yogurt on the side and some bread.

Notes

  • Squeeze the Zucchini Thoroughly: To achieve crispy fritters, squeeze the grated zucchini hard using a cheesecloth and discard the excess water for the best results. Place grated zucchini in a colander, sprinkle with 1 teaspoon of salt, and let it drain for 10 minutes.
  • Make Them Uniform: Use a small ice cream scoop or a measuring spoon to portion out the batter for evenly sized fritters. This ensures consistent cooking.
  • Keep the Oil at the Right Temperature: Heat the olive oil over medium heat. If the oil is too hot, the fritters may burn; if it’s too cool, the fritters will absorb excess oil.
  • Prevent Sticking: Use a nonstick or well-seasoned cast-iron skillet to prevent sticking and facilitate flipping.
  • Don’t Overcrowd the Pan: Cook the fritters in small batches. It’s important to give the fritters enough space to fry and also be able to flip them to develop a crispy, golden crust. Overcrowded pan will result in soggy fritters.
  • Healthier Option: If frying isn't your preference, bake or air fry mucver for a healthier alternative. Brush lightly with olive oil for a golden finish.

Nutrition Information

Calories 299kcal (15%) Carbohydrates 16g (5%) Protein 7g (14%) Fat 24g (37%) Saturated Fat 4g (20%) Cholesterol 93mg (31%) Sodium 354mg (15%) Potassium 570mg (16%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1935IU (39%) Vitamin C 46mg (51%) Calcium 75mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 299

% Daily Value*

Calories 299kcal 15%
Carbohydrates 16g 5%
Protein 7g 14%
Fat 24g 37%
Saturated Fat 4g 20%
Cholesterol 93mg 31%
Sodium 354mg 15%
Potassium 570mg 12%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1935IU 39%
Vitamin C 46mg 51%
Calcium 75mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.