Mücver – Turkish Zucchini Fritters
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
4 servings
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Calories
299 kcal
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Course
Main Course, Appetizer
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Cuisine
Mediterranean, Turkish
Mücver – Turkish Zucchini Fritters
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Mucver or zucchini fritters is a classic Turkish dish that's ready in 30 minutes. This recipe calls for fresh zucchini and herbs and it's very simple to make.
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Ingredients
- 3 zucchinis peeled
- 2 large eggs
- 6 tablespoons all purpose flour
- 4 green onions chopped
- ¾ cup fresh dill chopped
- ½ cup parsley chopped
- ½ teaspoon Aleppo pepper
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 6 tablespoons olive oil divided
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Instructions
- Grate the zucchinis in a large bowl and squeeze them very hard. Discard all the excess liquid.
- Mix in the eggs, flour, green onions, dill and parsley.
- Add in the spices and mix well.
- Heat 2 tablespoons of olive oil in a pan over medium heat, pour 2 tablespoons of the batter into the pan and fry for about 5 minutes on one side. Flip and fry for 3 minutes on the other side.
- Try the fritter to make sure it has the right amount of spices. If so, proceed with the remaining batter. Add more olive oil if needed.
- Serve with plain or garlic yogurt on the side and some bread.
Notes
- Squeeze the Zucchini Thoroughly: To achieve crispy fritters, squeeze the grated zucchini hard using a cheesecloth and discard the excess water for the best results. Place grated zucchini in a colander, sprinkle with 1 teaspoon of salt, and let it drain for 10 minutes.
- Make Them Uniform: Use a small ice cream scoop or a measuring spoon to portion out the batter for evenly sized fritters. This ensures consistent cooking.
- Keep the Oil at the Right Temperature: Heat the olive oil over medium heat. If the oil is too hot, the fritters may burn; if it’s too cool, the fritters will absorb excess oil.
- Prevent Sticking: Use a nonstick or well-seasoned cast-iron skillet to prevent sticking and facilitate flipping.
- Don’t Overcrowd the Pan: Cook the fritters in small batches. It’s important to give the fritters enough space to fry and also be able to flip them to develop a crispy, golden crust. Overcrowded pan will result in soggy fritters.
- Healthier Option: If frying isn't your preference, bake or air fry mucver for a healthier alternative. Brush lightly with olive oil for a golden finish.
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
16g
(5%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Cholesterol
93mg
(31%)
Sodium
354mg
(15%)
Potassium
570mg
(16%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1935IU
(39%)
Vitamin C
46mg
(51%)
Calcium
75mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 93mg | 31% |
| Sodium | 354mg | 15% |
| Potassium | 570mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1935IU | 39% |
| Vitamin C | 46mg | 51% |
| Calcium | 75mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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