0 from 99 votes
Mud Pie
This mud pie only takes minutes to make, for a cool and creamy easy summer dessert!
Prep Time
20 mins
Total Time
20 mins
Servings: 8
Calories: 841 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 24 Oreo cookies
- ¼ cup Butter, melted
Pie
- ½ gallon ice cream, (chocolate or coffee)
- ⅓ cup chocolate sauce
- ½ cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 4 Oreo cookies, crushed, optional
Instructions
- For the crust, preheat the oven to 350°F.
- Finely crush the 24 Oreo cookies in a food processor. Add ¼ cup melted butter and mix until well combined. Press it into the bottom and up the sides of a 9" pie pan.
- Bake the crust for 8-10 minutes. Cool completely, then place it in the freezer.
- Scoop ½ gallon ice cream into a cake pan or bowl, chop and stir till smooth. Spread into the crumb crust. Cover and freeze for several hours.
- When ready to serve, beat ½ cup whipping cream in a small bowl till soft peaks form. Beat in 2 tablespoon powdered sugar and ½ teaspoon vanilla.
- Drizzle pie with ⅓ cup chocolate sauce, then top with whipped cream and additional cookie crumbs if desired.
Cup of Yum
Notes
- Topping variations. Top with mini chocolate chips, chocolate shavings, chopped candy bars, mini marshmallows, nuts, or drizzle on Caramel Sauce.
- Store. Because the main ingredient of this chocolate pie is ice cream, it needs to be stored in the freezer. Cover with plastic wrap and then again with tinfoil before freezing. Stored properly, the pie can be kept in the freezer for 4-6 months. If you're not planning on consuming the entire pie at once, I recommend only putting toppings on each slice, because the pie will keep best without any toppings.
Nutrition Information
Calories
841kcal
(42%)
Carbohydrates
95g
(32%)
Protein
11g
(22%)
Fat
46g
(71%)
Saturated Fat
26g
(130%)
Cholesterol
139mg
(46%)
Sodium
482mg
(20%)
Potassium
608mg
(17%)
Fiber
3g
(12%)
Sugar
73g
(146%)
Vitamin A
1390IU
(28%)
Vitamin C
1.4mg
(2%)
Calcium
330mg
(33%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 841
% Daily Value*
| Calories | 841kcal | 42% |
| Carbohydrates | 95g | 32% |
| Protein | 11g | 22% |
| Fat | 46g | 71% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 139mg | 46% |
| Sodium | 482mg | 20% |
| Potassium | 608mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 73g | 146% |
| Vitamin A | 1390IU | 28% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 330mg | 33% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.