Mud Pie

User Reviews

5.0

99 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    841 kcal

  • Course

    Dessert

  • Cuisine

    American

Mud Pie

This mud pie only takes minutes to make, for a cool and creamy easy summer dessert!

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Ingredients

Servings

Crust

  • 24 Oreo cookies
  • ¼ cup Butter, melted

Pie

  • ½ gallon ice cream, (chocolate or coffee)
  • cup chocolate sauce
  • ½ cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • 4 Oreo cookies, crushed, optional
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Instructions

  1. For the crust, preheat the oven to 350°F. 
  2. Finely crush the 24 Oreo cookies in a food processor. Add ¼ cup melted butter and mix until well combined. Press it into the bottom and up the sides of a 9" pie pan.
  3. Bake the crust for 8-10 minutes. Cool completely, then place it in the freezer.
  4. Scoop ½ gallon  ice cream into a cake pan or bowl, chop and stir till smooth. Spread into the crumb crust. Cover and freeze for several hours.
  5. When ready to serve, beat ½ cup  whipping cream in a small bowl till soft peaks form. Beat in 2 tablespoon powdered sugar and ½ teaspoon vanilla.
  6. Drizzle pie with ⅓ cup chocolate sauce, then top with whipped cream and additional cookie crumbs if desired.
Equipments used:

Notes

  • Topping variations. Top with mini chocolate chips, chocolate shavings, chopped candy bars, mini marshmallows, nuts, or drizzle on Caramel Sauce.
  • Store. Because the main ingredient of this chocolate pie is ice cream, it needs to be stored in the freezer. Cover with plastic wrap and then again with tinfoil before freezing. Stored properly, the pie can be kept in the freezer for 4-6 months. If you're not planning on consuming the entire pie at once, I recommend only putting toppings on each slice, because the pie will keep best without any toppings.

Nutrition Information

Show Details
Calories 841kcal (42%) Carbohydrates 95g (32%) Protein 11g (22%) Fat 46g (71%) Saturated Fat 26g (130%) Cholesterol 139mg (46%) Sodium 482mg (20%) Potassium 608mg (17%) Fiber 3g (12%) Sugar 73g (146%) Vitamin A 1390IU (28%) Vitamin C 1.4mg (2%) Calcium 330mg (33%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 841 kcal

% Daily Value*

Calories 841kcal 42%
Carbohydrates 95g 32%
Protein 11g 22%
Fat 46g 71%
Saturated Fat 26g 130%
Cholesterol 139mg 46%
Sodium 482mg 20%
Potassium 608mg 13%
Fiber 3g 12%
Sugar 73g 146%
Vitamin A 1390IU 28%
Vitamin C 1.4mg 2%
Calcium 330mg 33%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

99 reviews
Excellent

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