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Muffuletta-Style Grilled Ham-and-Cheese Sandwiches

Muffuletta sandwich meets grilled ham and cheese for this great twist on a delicious sandwich.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Lunch

Ingredients

  • 1 cup giardiniera hot pickled vegetable salad, drained
  • 1 cup packed baby arugula leaves
  • 1/4 cup pitted green olives
  • 8 lices pullman-style white bread
  • 4 tablespoons butter softened
  • 8 thick slices provolone cheese
  • 8 thin slices proscuitto cotto or boiled ham
  • 8 thin slices hot soppressata
  • 8 thin slices genoa salami

Instructions

    Cup of Yum
  1. Using a food processor, grind the giardiniera, arugula and olives.
  2. Coat 1 side of the bread slices with the butter. Build each sandwich as follows: a bread slice (buttered side out), giardiniera relish, a cheese slice, 2 prosciutto slices, 2 soppressata slices, 2 salami slices, another cheese slice, more relish and another bread slice (buttered side out).
  3. Preheat a griddle or cast-iron skillet over medium heat. Add the sammies and cook, turning once, until the cheese melts, 6 to 8 minutes.
  4. --------------------
  5. source: Every Day With Rachael Ray February 2010