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4.5 from 186 votes

Mug Brownie Recipe

A delicious, fudgy brownie in a mug made in just 5 minutes from start to finish. The perfect way to indulge.

Prep Time
4 mins
Cook Time
4 mins
Total Time
6 mins
Servings: 1
Calories: 785 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/3 cup flour
  • 1/3 cup sugar
  • 3 tablespoons unsweetened cocoa powder
  • Pinch of salt
  • 1/4 cup milk
  • 3 tablespoons unsalted butter , cut into small cubes
  • 1/4 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Stir together dry ingredients, sugar, flour, cocoa powder and salt.
  2. Add milk, cubed butter and vanilla. Make sure the butter is in small cubes so it melts evenly.
  3. Stir until all dry mixture is slightly damp. There will clumps of butter.
  4. Heat for 20 seconds on high. Remove and stir well. The butter should be melted.
  5. Heat for another 1 minute 15 seconds on high heat. Check and if center is still wet, heat for 15 second intervals until it is fully cooked.
  6. Finish with your favorite toppings.
  7. If you've tried this recipe, come back and let us know how it was in the comments and ratings!

Nutrition Information

Calories 785kcal (39%) Carbohydrates 110g (37%) Protein 10g (20%) Fat 39g (60%) Saturated Fat 24g (120%) Cholesterol 96mg (32%) Sodium 36mg (2%) Potassium 354mg (10%) Fiber 6g (24%) Sugar 70g (140%) Vitamin A 1148IU (23%) Calcium 98mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 785

% Daily Value*

Calories 785kcal 39%
Carbohydrates 110g 37%
Protein 10g 20%
Fat 39g 60%
Saturated Fat 24g 120%
Cholesterol 96mg 32%
Sodium 36mg 2%
Potassium 354mg 8%
Fiber 6g 24%
Sugar 70g 140%
Vitamin A 1148IU 23%
Calcium 98mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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