Mugicha Roasted Barley Tea 麦茶
Mugicha is a traditional Japanese roasted barley tea made by roasting pearl barley until golden brown, then simmering it in water to extract a nutty, caffeine-free infusion. The result is a refreshing tea served hot or chilled, with a toasted aroma and smooth flavor.
Ingredients
Roasting Pearl Barley
- 3 cups pearl barley *1
Brewing Barley Tea
- 4 cups water
- 4 tbsp barley roasted
Instructions
Roasting Barley
- Wash the pearl barley to remove any dirt and debris.
- Drain the washing water and spread the barley grain on a mesh tray to sun dry the grain. *2
- Roast the sun dried barley in a frying pan over low to medium heat until the grain browned. *3
- Allow to cool completely then store in an airtight container.
Brewing Roasted Barley Tea
- Bring 4 cups of water to boil in a kettle or pot over high heat.
- Add 4 tbsp of roasted barley to the boiling water and simmer for 10-15 minutes over low heat.
- Turn the heat off and serve through a strainer to serve hot. *4
- Once it's cooled down, you can chill the brewed barley tea in a pitcher in the refrigerator to serve cold.
Notes
- Sun dry the washed barley on a mesh tray in a sunny spot until fully dried before roasting.
- Stir the barley often during roasting on medium heat to prevent burning and ensure even browning.
- Using a tea bag filled with roasted barley simplifies the brewing and cleanup process.
- Store cooled roasted barley in an airtight container to maintain freshness until brewing.
Nutrition Information
Nutrition Facts
Serving: 4 cups
Amount Per Serving
Calories 18
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 12mg | 1% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 0.04g | 0% |
| Vitamin A | 1IU | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.