Roasting Barley

Cup of Yum
1. Wash the pearl barley to remove any dirt and debris.
2. Drain the washing water and spread the barley grain on a mesh tray to sun dry the grain. *2
3. Roast the sun dried barley in a frying pan over low to medium heat until the grain browned. *3
4. Allow to cool completely then store in an airtight container.

Brewing Roasted Barley Tea

1. Bring 4 cups of water to boil in a kettle or pot over high heat.
2. Add 4 tbsp of roasted barley to the boiling water and simmer for 10-15 minutes over low heat.
3. Turn the heat off and serve through a strainer to serve hot. *4
4. Once it's cooled down, you can chill the brewed barley tea in a pitcher in the refrigerator to serve cold.