Mugicha Roasted Barley Tea 麦茶

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    1 d

  • Total Time

    1 d 30 mins

  • Servings

    4 cups

  • Calories

    18 kcal

  • Course

    Drinks

  • Cuisine

    Japanese

Mugicha Roasted Barley Tea 麦茶

Barley tea is a popular drink known for its delicious toasty flavor and health benefits. Learn how it make it at home easily and cheaply!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Roasting Pearl Barley

  • 3 cups pearl barley *1

Brewing Barley Tea

  • 4 cups water
  • 4 tbsp Roasted Barley
Add to Shopping List

Instructions

Roasting Barley

  1. Wash the pearl barley to remove any dirt and debris.
  2. Drain the washing water and spread the barley grain on a mesh tray to sun dry the grain. *2
  3. Roast the sun dried barley in a frying pan over low to medium heat until the grain browned. *3
  4. Allow to cool completely then store in an airtight container.

Brewing Roasted Barley Tea

  1. Bring 4 cups of water to boil in a kettle or pot over high heat.
  2. Add 4 tbsp of roasted barley to the boiling water and simmer for 10-15 minutes over low heat.
  3. Turn the heat off and serve through a strainer to serve hot. *4
  4. Once it's cooled down, you can chill the brewed barley tea in a pitcher in the refrigerator to serve cold.

Notes

  • *1 I used 500g packet of pearl barley which is equivalent to 3 cups of barley.
  • *2 It sun dried and left on a sunny spot all day. 
  • *3 Stir them often to avoid burning the barley. 
  • *4 Using a tea bag which you can get from Asian grocery shops or Daiso, makes it easier to serve and clean the pot. 

Nutrition Information

Show Details
Calories 18kcal (1%) Carbohydrates 4g (1%) Protein 0.3g (1%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.01g Sodium 12mg (1%) Potassium 14mg (0%) Fiber 1g (4%) Sugar 0.04g (0%) Vitamin A 1IU (0%) Calcium 9mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 18 kcal

% Daily Value*

Calories 18kcal 1%
Carbohydrates 4g 1%
Protein 0.3g 1%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.01g 0%
Sodium 12mg 1%
Potassium 14mg 0%
Fiber 1g 4%
Sugar 0.04g 0%
Vitamin A 1IU 0%
Calcium 9mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Cold Brew Mugicha (Japanese Barley Tea)

Japanese
4.9 (33 reviews)

Korean Barley Tea Recipe (Boricha) (Mugicha)

Chinese, Japanese, Korean
5.0 (30 reviews)

Hojicha Roasted Green Tea

Asian, Japanese
5.0 (12 reviews)

How to Make Japanese Green Tea

Japanese
4.9 (27 reviews)

Royal Milk Tea

Japanese
4.9 (195 reviews)

Honey Ginger Tea (Shōgayu)

Japanese
4.7 (234 reviews)

How to Cold Brew Green Tea

Japanese
4.6 (69 reviews)

How to Make Matcha (Japanese Green Tea)

Japanese
4.7 (84 reviews)

Buckwheat Tea (Sobacha)

Japanese
5.0 (45 reviews)

Yuzu Cha (Citron Tea)

Japanese
5.0 (9 reviews)

Shogayu (Japanese Ginger Tea)

Japanese
0.0 (0 reviews)

Japanese Milk Tea Recipe

Japanese
5.0 (3 reviews)

Matcha Green Tea Recipe

Asian, Japanese
4.7 (9 reviews)