4.9 from 228 votes
Muhammara: Middle Eastern Red Pepper Dip
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Cuisine:
Middle Eastern
Ingredients
- 400 g jar of roasted red peppers (or roast your own red peppers)
- 150 g walnut crumbs
- 60 g rusk grated (or breadcrumbs)
- 60-80 ml olive oil
- 1 tbsp Tahini
- 2 tbsp pomegranate molasses
- ½ tsp crushed chili flakes (or Greek bukovo)
- salt
- pepper
For serving:
- Nachos
- baked pita bread, as for souvlaki
- homemade pita bread
- sourdough bread
- raw vegetables sticks
Instructions
- Place all the ingredients in a food processor, season with salt and pepper to taste, and blend well.
- Muhammara can be served with nachos, baked pita bread, sourdough bread, raw vegetables sticks or anything else you want.
Cup of Yum
Enjoy!
Notes
- We can replace the molasses with grape molasses and instead of walnuts we can use white almonds.
- We can replace the molasses with grape molasses and instead of walnuts we can use white almonds.