Muhammara: Middle Eastern Red Pepper Dip

• 400 g jar of roasted red peppers (or roast your own red peppers)
• 150 g walnut crumbs
• 60 g rusk grated (or breadcrumbs)
• 60-80 ml olive oil
• 1 tbsp Tahini
• 2 tbsp pomegranate molasses
• ½ tsp crushed chili flakes (or Greek bukovo)
• salt
• pepper

For serving:

• Nachos
• baked pita bread, as for souvlaki
• homemade pita bread
• sourdough bread
• raw vegetables sticks